Cuisine. Cocktails. Elevated.

pecans, cashews, pistachios, voodoo salt

glazed pork belly, Gochujang

house-smoked, trout roe, crispy wonton chips

Calabrian chili aioli

honey garlic soy, lime, roasted cashews, green onions

(served raw) pomegranate mignonette, horseradish, Fresno hot sauce

FGF mixed lettuce, arugula, strawberries, pickled red onion, cucumber, candied pecans, sheep’s milk feta, mint-poppy seed dressing

pan roasted quail breast, FGF Romaine, radicchio, buttered croutons, Forx Farm parmesan, classic Caesar dressing

orzo, arugula, red onions, kalamata olives, Peruvian baby peppers, heirloom cherry tomatoes, sheep’s milk feta, spinach vinaigrette

heirloom cherry tomatoes, roasted garlic, sour cherries, toasted pine nuts, basil, Calabrian chili oil, toasted bread

(served raw) grass-fed beef, roasted garlic-basil aioli, quail egg, toasted bread

Manchego sheep’s milk cheese, Asher bleu, Carolina Moon brie, Forx Farm Gouda, seasonal jams and pickles, toasted bread

Spanish Chorizo, blistered cherry tomatoes, Calabrian chilis, sweet onion, smoked bread crumbs, white wine-garlic butter sauce, toasted bread

toasted sourdough, black garlic mornay, reduced sherry

roasted garlic, piquillo pepper cream, toasted bread

Asian pear soubise, sweet and spicy pickled peppers

grass-fed beef, black garlic mornay, sherried shallots, arugula, brioche

ground lamb, spiced yogurt, FGF Romaine, gouda, chili crunch, mint, cilantro, house-made naan (limited quantity)

ground grass-fed beef, sumac, fennel, tomato agrodolce

baby spinach, shaved fennel, cucumber, pomegranate, mint-pistachio pesto, pomegranate labneh

cornmeal fried, pickled jalapeno and charred sweet corn relish, pickled green strawberry remoulade

caramelized onion and gouda stone-ground grits, flash fried Brussels sprouts, giardiniera, salsa verde

roasted golden and red beets, baby carrots, pearl cous-cous, toasted almonds, citrus vinaigrette

smoked sweet potato puree, braised Bradford collard greens, Benton’s bacon, crumbled cornbread, maple jus

piquillo pepper cream, roasted cauliflower and broccoli, caramelized shallots, sunflower seeds, sumac, Espelette butter

spicy fried cauliflower, basmati rice, Kashmiri chili, red onion, raita

smashed fingerling potatoes, roasted broccolini, caramelized onions, brown butter vinaigrette

summer squash, zucchini, heirloom cherry tomatoes, sweet onion, peanuts, Fresno peppers, fish sauce vinaigrette, Thai basil, mint